Breakfast Cheesesteaks

This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.

The ingredient of Breakfast Cheesesteaks

1. 6 large eggs, separated
2. 2 tablespoons milk
3. 4 thick slices bread
4. 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brownu00ae Chicken Sausage Patties
5. 1 tablespoon olive oil
6. 1 clove garlic, minced
7. u00bd red agitation pepper, thinly sliced
8. u00bd green startle pepper, thinly sliced
9. u00bd small red onion, thinly sliced
10. 2 slices provolone cheese
11. Salt and pepper, to taste

The instruction how to make Breakfast Cheesesteaks

1. In medium bowl, stir toss around together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast just about griddle or large skillet more than medium heat until golden brown approximately both sides.
2. Cook sausage patties according to package instructions. Cut into strips.
3. In separate skillet, heat olive oil greater than medium heat. go to garlic, peppers and onions and saute until browned and tender.
4. build up cooked sausage strips to pepper and onion mixture; top like cheese and heat until cheese is melted.
5. Cook enduring surviving eggs greater than easy, or as desired.
6. accumulate cheesesteaks by layering french toast next eggs, and pepper, sausage and cheese mixture. Season in imitation of salt & pepper and encouragement open-faced.

Nutritions of Breakfast Cheesesteaks

calories: 666.7 calories
carbohydrateContent: 38.1 g
cholesterolContent: 639.6 mg
fatContent: 37.7 g
fiberContent: 2.9 g
proteinContent: 44.2 g
saturatedFatContent: 13.1 g
servingSize:
sodiumContent: 1420.5 mg
sugarContent: 7.3 g
transFatContent:
unsaturatedFatContent: